Our award winning Savory Basics soup stocks are liquid concentrates that uniquely deliver both exceptional quality and convenience.  We originally developed Savory Basics to meet the quality standards of professional chefs for a scratch prepared soup stock or broth.  Compared to the typical soup bases commonly used in the foodservice industry, Savory Basics stocks are naturally flavored and contain no MSG, wheat gluten, hydrolyzed vegetable proteins, preservatives or coloring agents. The salt content is also much lower than typically found in commercial stocks, broths, bases and bouillon.

Savory Basics concentrated stocks also offer the unsurpassed convenience of  pourability.  The liquid concentrate is -
·       easy to measure for accurate dosing
·       more hygienic – no recontaminating with a spoon
·       stable – once opened, it can be kept in refrigeration for up to 6 months

Savory Basics is available in two product lines – our Consumer Line (5.2 oz) for the home chef and our Professional Line (16 oz), designed originally for the professional chef, but now available to the home chef for the first time ever.

Once you have tried our Savory Basics soup stocks, we think that you will agree that Savory Basics is truly unique in delivering “Convenience without Compromise”.